Ya I Did!

I made french bread today. I am so physched (don't know if that's spelled right) I can't even begin to explain. For some reason, I can not figure out yeast. I have one recipe for cinnamon rolls that works and that's it. I can't do roll, bread, nothing. So today I braved the yeasty front and gave it another try. I made stew for lunch and thought to myself, "Wouldn't this be good with a hunk of french bread slathered with butter?" So I looked on the world wide web for a fool proof recipe for french bread. I found one on allrecipes.com, here is the link- French Bread One thing I would suggest is to read the reviews. Several people had tweaked the recipe just a little bit and I think they were all good ideas. Mostly just quantities like flour, yeast, some butter and sugar. Anyways, I made it with every single finger crossed and a pray. It turned out wonderful!

Crunchy goodness on the outside, soft and perfect on the inside. This is how good it is, BJ tried a bite of mine then ate another huge slice. I myself ate a huge slice too. Iwas so shocked it turned out so well, I was ecstatic. This may not be a big deal to you bread bakers out there, but to me this is a cooking milestone. Keep warm everybody and have a great day. I just made my week!